

The flour helps thicken the sauce and give it a nice creamy texture.

Olive oil will work as a substitute in a pinch if it's all you've got on hand, but butter is going to give you the best flavor.

Butter - I prefer to use unsalted butter for this recipe so that I can adjust the sodium levels myself.If you loved this Parmesan sauce recipe, be sure to check out my Tomato Garlic Pasta with White Wine Sauce, Easy One-Pot Garlic Parmesan Pasta, or my Cheesy Baked Spaghetti.It’s so easy and versatile! This creamy parmesan garlic sauce uses only 10 ingredients, comes together all in one pot, and can be used as a pizza sauce (for my best ever chicken alfredo pizza), pasta sauce, dip for chicken wings, or creamy sauce for oven roasted potatoes.5 Minute Garlic Parmesan Sauce You Will Love This
